Post 1917 (781-942-0001), a steakhouse and restaurant that serves Wilmington, MA, and the surrounding areas, has updated its steak menu.
-- The eatery has added more steaks and sauces to its dinner menu, welcoming diners who want to enjoy high-quality cuts in a fine dining establishment. Interested patrons can book a reservation on OpenTable or by calling Post 1917’s concierge; the diner also accepts private event bookings by email.
For more information, please visit https://www.post1917.com/
Post 1917 takes a farm-to-table approach to all items on its menu, illustrating its support for local farmers and its commitment to ensuring that fresh, high-quality ingredients are used in its dishes. The steakhouse primarily offers Brandt and Brandt Prime steaks - diners can order a 10-oz filet, a 16-oz ribeye, or a 32-oz long bone, among other premium cuts. A 20-oz bone-in New York strip will also be available to diners in limited quantities each night.
Additionally, Post 1917 offers steak frites featuring a 10-oz sliced Brandt flank steak served with chimichurri and truffle fries. Diners who order any steak dish can request enhancements, such as roasted marrow butter, blue cheese butter, sauce béarnaise, and more.
Post 1917 also serves poultry, seafood, and vegetarian dishes alongside its extensive drink menu. Although the diner is not a strictly gluten-free establishment, very few menu items contain gluten, making the restaurant suitable for individuals with food sensitivities.
“Our head chef, Jason Carron, has revolutionized the New England restaurant community for two decades and now brings that same level of attention to his own restaurant,” says a spokesperson. “Our menu is hand-selected to feature locally and ethically sourced ingredients, ensuring the highest level of ingredients goes into every meal you enjoy.”
About Post 1917
Post 1917 was opened in the spring of 2024 by Jason Carron, who had previously worked in the restaurant industry as a consultant aiding struggling establishments. The eatery has since been featured in the BostonMan and Northshore Magazine, and it also won OpenTable’s 2024 Diners’ Choice award for its atmosphere and food.
A satisfied diner said, “They served us a perfectly seasoned ribeye. The wines and cocktails are outstanding. The staff is very professional and clearly managed well. The atmosphere of the restaurant is very elegant. I’d highly recommend Post 1917 for a nice night out.”
Interested parties can learn more by visiting https://www.post1917.com/
Contact Info:
Name: Jason Carron
Email: Send Email
Organization: Post 1917
Address: 136 Haven Street, , Reading, MA 01867, United States
Website: https://www.post1917.com
Source: NewsNetwork
Release ID: 89149915
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