Triad restauranteur Jim Noble’s advice: “Anything good can’t be done by one person”

Triad restauranteur Jim Noble believes chefs are like a three-legged stool with three main responsibilities: cook, manage money and lead a team. Find out what else Noble and Jenni Earle Hopkins, founder and CEO of Jennie Earle, had to say at Greater Winston-Salem Inc.'s Founder's Forum on Thursday night.